I did not care for these because of the texture - not what I expected.

Reviewed On: Jun. 26, 2010

Wow! These were excellent. These scones were all I had for supper tonight and will definitely be made again and again and again. Oh, yeah - I made them traditional style; i.e one large circle that I scored with a knife before baking. Thank you! Thank you! Thank you!

Reviewed On: Jun. 9, 2010

I made this recipe tonight and it was absolutely fabulous! I always brine my chickens and turkeys in salted water overnight, and the next night I let the chicken marinate in the rub. Hands down, this was the BEST roast chicken I have ever made. The meat literally fell off the bones!!! I have kidney disease and must watch my salt intake, so I relied on the brining process to provide the salt needed and used none in the rub. Absolutely delicious!!! Unbelievably good!!! Thank you for a wonderful recipe that I will make every chance I get from now on!!!

Reviewed On: Apr. 25, 2010