I sure hope it tastes better than it looks!

Reviewed On: Oct. 20, 2009

I have made this recipe so many times that I actually got burned out on it. I have not eaten it in about two years but I am going to make it for dinner tonight. This really is a simple and fabulous dinner to make. I am with some reviewers, though, that half a cup of butter is bit much, so I use olive oil instead and only enough butter to give it the rich taste that this dish needs. To anyone who is considering making this recipe, I say bon appetit!

Reviewed On: Sep. 27, 2009

I have made this soup, and it is WONDERFUL!!! I also add frozen peas and corn last and the colors are so beautiful. It reminds me of spring, even though it is a hearty dish that's probably best appreciated when the weather is colder.

Reviewed On: Oct. 2, 2008