It was ok. Not the best, but not the worse. Easy to make though.

Good base recipe. We used 1 can of Pinto Beans and 1 can of Black eyed peas, because it was what we had. 2 bags of frozen rice from another entree and added Chicken Jalapeno Sausage from Trader Joe's. Delicious! Made enough for a 2nd day.

Very Easy. Very Good. I did add a tbsp of olive oil and a tad bit more water. Made 2 baguettes.

My 9 year old made the batter, we added thawed blueberries. I cooked it. Very easy - Very Good!

Very Good. Used my kitchen aid mixture. Did not fold in flour and zest. Just threw it in and blended it a little. Update: 1/1/10 I would definitely recommend folding in the zest and flour. It will allow your batter to stay fluffy. My daughter and I visited the French Pastry School in Chicago and were taught how to make them. The key is to butter and flour every nook and cranny of the madeleine pan, so they come out perfectly shaped showing those deep ridges. If you get the belly bump, that's considered perfect. I never knew that, I thought they were incorrectly done if you had a bump. Well, those are tips straight from the horses mouth. Oh, I used a metal pan from Sur La Table. I'm one of those people who are wary of these non-stick/silicone/caphalon pans/cooking utensils. Its more work, but our grandparents did it, so can we!

Very tasty!

Excellent. Had no bread so ate it as a salad, along with sliced avocado. A keeper!

Easy and delicious. My 9 year old prepared these. We used corn syrup. Some tasted very much like grapes.

Excellent, need I say more.

Delicious! Doubled the ingredients, substituted apple cider vinegar for the white vinegar, added fresh blueberries, added vanilla extract and just a tad bit more milk. No one could get enough. No syrup needed. Very fluffy, 1/2 inch thick.

ok

used stabilized whipped cream to secure neck and body. Made a raspberry sauce to go with this dessert.

First of all, I haven't rated a recipe so low before. With all these rave reviews, I thought I was on to something. The biscuits came out of the oven looking good. But had a bland floury taste. I've had, made and tasted better will not be making again. We ate it with honey butter didn't help.

Excellent! Very flat, but delicious. Definitely a keeper.

Family loved them. i only added 1 cup white sugar and 1 cup brown sugar, turned out perfect. I also swirled some peanut butter on top of batter and added some chocolate chips on top, as well. I also added walnuts on 1/2 the batter. (I don't particulary care for walnuts) My husband and kids loved it. Old fashioned taste, did not taste like anything from a box. Came out thick. Everyone could only eat one, very dense. First time I had leftovers. Made 12 good size brownies.

Easy and quick to prepare. Used 2 cups raspberries and 1/4 LESS sugar. Superb and done within 40 minutes.

Need I say more!

Excellent. I did do the bloomin' part. Just stick to the petals and it is just as good and tasty. For the sauce I didn't haven any horseradish, so I left it out, it wasn't missed. Make sure you season up your flour really well. That's the flavor you are going to have.

Pretty good. Left out 1/2 tbsp of sugar, didn't miss it. Quick and easy.

It also only took me 40 minutes. Did not add bell peppers and they weren't missed.