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Kalua Pig in a Slow Cooker
awesome! This is so easy and so good! We have made a change though, and not because we thought it would be better, but because we can't drink the tea. Let me explain. Lapsang souchoung tea is incredibly smokey. My husband and I can't drink it because of that. But we tie a little in a coffee filter and put it in the pot instead of liquid smoke, it's amazing. Almost better than with liquid smoke.
2 users found this review helpful
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Reviewed On:
Apr. 16, 2009
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