These were DELICIOUS!! Cooking the onion before adding it to the meat really did help to keep the burgers moist. I made a couple of modifications to the recipe. I only used ¼ cup bread crumbs (based on other reviews), and I left out the poultry seasoning (personal preference). Even my “Only-Beef-Burgers” husband loved them. He said he would have never known they were turkey if I hadn’t told him.

Reviewed On: Sep. 25, 2008

I grew up eating these cookies baked by an Italian neighbor and have been trying to find a recipe for years. I knew that the recipes included cinnamon and some other spices that I could tase just a hint of. I made a batch of these according to the recipe and had to start over. I found the spice quantities to be over powering. However, with the second batch, I cut the spice quantities in half and they seemed much better. Overall, once I made the adjustments, the cookies were a hit; easy to prepare and delicious!

Reviewed On: Dec. 31, 2006

This is a delicious dip! However, don't make the full recipe if you are only have a small gathering. It makes A LOT!!

Reviewed On: Dec. 30, 2003