This is wonderful hummus!! I did add a pinch of cumin to mine and I had to add extra oil and water to smooth it out. Otherwise, it would have been way too thick. Next time I'll just use the liquid from the beans. Other than that, it was fantastic.

Reviewed On: Jun. 30, 2007

These were soooo good! I didn't make them into crescents, I just rolled them into balls and got 20 beautiful rolls. I brushed them with melted butter when I took them out of the oven. I'm making them again tonight, this time as crescents. They're beautiful! Oh and, I don't have a bread machine. I just mixed it in my bosch mixer and let them rise the first time for one hour. Then proceeded with the recipe as normal.

Reviewed On: Apr. 10, 2007

This is a great starter recipe. My family loved it! I added two extra cubes of boullion, chopped onion (browned it with the rice), fresh minced garlic and tossed parsley in at the end. It was great.

Reviewed On: May 13, 2006