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LZJOYCE
 
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Member Since: Apr. 2003
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Recipe Reviews 39 reviews
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Spicy Cranberry Chutney
This is a wonderful combo of piquant/sweet. Didn't have crystalized ginger; used about a teaspoon of pumpkin pie spice and 2 TBl. of balsamic vinegar. Reminds me of Autumn Chutney from Harry & David. If there is any leftover chutney; I'll be combining it with whipping cream to use as a sauce for pork tenderloin or chicken breasts served over wild rice. This is a gourmet meal in itself.

26 users found this review helpful
Reviewed On: Nov. 20, 2006
Surf and Turf - Gulf Coast Style
Didn't like this cooking method at all; either bacon was undercooked or fish was dry. I think it woould be much better baked in a foil pouch as another cook suggested.

1 user found this review helpful
Reviewed On: Aug. 21, 2006
Chicken Pasta - Shannon Style
Dinner was great. Leftovers were wonderful, reheated great. Added fresh tomato/parm cheese on reheating. Next time will try sauting chic without breading.

0 users found this review helpful
Reviewed On: Jun. 20, 2006
 
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