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Tuna Dip II

Reviewed: Dec. 17, 2005

Yummy and easy all the way! Served with some Panetini breads.

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I used this recipe as a base and added 1 med. red onion, yellow bell pepper, + bay leaf. About a 1/2 hour before done I put in a 1/4 cup white wine. This is also done well in a slow cooker, altho I had too much liquid so I had to add some tapioca to the mix. Yummy!

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Moroccan Potato Casserole

Reviewed: Dec. 28, 2003

I made this twice for Holiday meals and it was always a winner! You will have to cook the potatoes longer than it describes here - like about an hour. Also I did diced canned tomatoes instead of fresh and loooved the sauce!

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Poached Tuna Steaks

Reviewed: Nov. 1, 2003

This recipe was sort of a disappointment. Perhaps I didn't watch it too closely, but the steaks came out too dry.

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6 users found this review helpful

Kitty Litter Cake

Reviewed: Nov. 1, 2003

I made this for a work party - it was really good and moist, but everyone seemed very wary of it because of how gross it looked. I had to take more than half of it home. Despite that, I think it's a wonderful recipe and I would make it again -- even not for a party!

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Indian Chicken Curry II

Reviewed: Oct. 6, 2003

We have made this several times and keep coming back for more! It's simple, and the chicken is very moist. I am now hooked on curry!

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Tomato-Curry Lentil Stew

Reviewed: Sep. 29, 2003

This was yum yum yummy! I tripled this recipe and then put in a little less garlic. (more like 6-7 cloves). Also, I added 1/2 cup coconut milk, a dollop or two of sour cream, and 1/4 tsp cayenne pepper for extra zing. My man loved it and we had enough for lunches the next day.

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Fish Tacos

Reviewed: Sep. 29, 2003

Quite delicious! We did not do the mayonnaise portion to reduce fat content. Just the boullion + butter over the fish kept the fish flavorful and moist. We had these on corn tortillas with lettuce, tomatoes and a sour cream/red hot/chili pepper sauce on top. Will for sure make these again!

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4 users found this review helpful