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Spryte
 
Home Town: Wakefield, Massachusetts, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening
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  • Overall Rating
  • Member Rating
Mustard Crusted Tilapia
Chicken Enchiladas V
Chicken Enchiladas V
Garlicky Baked Butternut Squash
About this Cook
I love to cook when I have time. And it's more fun to make recipes from scratch.
My favorite things to cook
My favorite meals to cook are Salisbury Steak and Chicken Enchiladas.
My favorite family cooking traditions
My mom, sister, and my son and daughter and I, getting together every December to make dozens of different kinds of Christmas cookies.
My cooking triumphs
I made green chili sauce from scratch!!!
My cooking tragedies
The day I burned dinner 3 times and finally ordered pizza!!
Recipe Reviews 21 reviews
See All Reviews 
Cranberry Orange Loaf
My only change was to double this recipe. It was awesome. Tangy, tart and fresh. Totally delicious!

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Chile Colorado
This recipe ROCKS! I kept thinking as I was browning little pieces of meat, that this had better be worth it!! Then I was also thinking that I'd add cumin & garlic towards the end of cooking... but it smelled and looked soooo good that I didn't want to risk ruining it (and I add cumin to EVERYTHING) I just made it as is and I will never make it any other way. My husband LOVED this! Thanks so much for an awesome recipe!!!

2 users found this review helpful
Reviewed On: Nov. 10, 2008
Mustard Crusted Tilapia
This was really good. Everyone liked it. I used Italian Panko Bread Crumbs instead of fine bread crumbs for more texture.

2 users found this review helpful
Reviewed On: May 20, 2008
 
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