I'm of Armenian decent, wife Marilyn is not. Daughter and Son not yet in school pretty good eaters (they'd better be or their gonna starve!). I'm a raisin grower and own/operate a swimming pool service company. I used to cook for the guys of SAE at Fresno State. Mom was the best damn cook that never made a dime from it. I learned from her. I also do the shopping looking for good ingredients ON SALE. Some people need to learn this. Besides listed activities we motorhome it for our vaykays and ski water and snow. Life is good... if you have good food. Can't narrow it down. I like/want it all. Probably old Armenian recipes but time is tight these days. Rolled non-meat grapeleaves. Lamb. Eggplant. Grilled chicken. Our wedding, rice pilaf and shish kebab (boned out, trimmed and cubed 30 legs of lamb) Never had any... yeah, right! The point is to adapt and DON'T PANIC. You can save it. How do you think we got Blackened Cajun foods? Hmmm?