Current grad student, took several cooking courses as part of B.S. in Hospitality. Cooked and bartended through undergrad, spent elementary years cooking in 4-H.
My favorite things to cook
Large, elaborate meals with several courses. Challenging recipes.
My cooking tragedies
Battle scars: I absentmindedly flipped a coffee cake in a tube pan immediately after removing from the oven, gave myself second degree burns all over my hand and arm.