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White Chocolate Pumpkin Cookies
These were really scumptious even after subbing 3/4 cup whole wheat flour for white. As good as these were,1 cup of white chips would have been plenty as these were pretty sweet. I did use butter, but couldn't taste it at all, so a lower cholesterol fat alternative would work better for me.
2 users found this review helpful
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Reviewed On:
Jan. 8, 2012
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