This was a little bland and a lot dry. This dish is obviously meant to be healthy and low in fat but it really needed some sauce. We doused it in soy sauce, but that obscured the Chinese 5 spice powder.

Reviewed On: Nov. 8, 2009

While this was decadently wonderful, I don't think it would be any less wonderful if you cut back on the sour cream by at least a half a cup, reduced the butter by half, and eliminated the salt. And since it does taste like a baked potato swimming in sour cream, why not add some freshly chopped chives? With these modifications, I might not feel so guilty making this more often.

Reviewed On: Nov. 8, 2009

More cake than bread, this was good but not really what I would normally eat for breakfast. It did seem rather dry at first, but it strangely moistened up the following day. The orange flavor was a bit weak, but then I did use dried orange rind rather than fresh.

Reviewed On: Oct. 25, 2009