I was looking for a rice recipe to pair with some shrimp that had been marinating in cajun spices all day. This worked well as it was mild and had lots of visual appeal. I added the peppers after 10 minutes of simmering and they were perfect. I used half oil and half butter to saute the rice, but it really didn't have much butter flavor. Next time I'll try 3 tbl of butter and 1 tlb of oil.

Reviewed On: Nov. 14, 2009

Very good, but could have used more caramel filling. Because you only use half a can of condensed milk, it would make sense to double the filling, but ooooh, the calories! Next time, I'll try with milk chocolate chips.

Reviewed On: Nov. 13, 2009

This was a little bland and a lot dry. This dish is obviously meant to be healthy and low in fat but it really needed some sauce. We doused it in soy sauce, but that obscured the Chinese 5 spice powder.

Reviewed On: Nov. 8, 2009