I have set aside my long cooking, fairly complicated chile verde recipe for this wonderful rendition. After reading others' comments, and needing to double the recipe, I opted for half Hernandez salsa and half store brand salsa verde. Please, please don't tell anyone how easy this is!

Reviewed On: Mar. 1, 2009

Simply said, I tossed out my previous favorite banana bread recipe after trying this one. Yum!

Reviewed On: Feb. 28, 2009

This was my first time baking with cherries, but I'll certainly try it again. Wish I had read through the comments and reduced the amount of sugar, but will do that next time. The bin of cherries from the farm stand was more than 4 cups, so I just tossed them all in. This is a CHERRY crisp after all. I wondered about the shortening in the topping, but went with the flow. Sometimes we get a bite of that shortening in the topping and it is just icky. Will keep this recipe on file but skip the shortening.

Reviewed On: Jul. 20, 2008