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ARTBYTANYA
 
Member Since: Mar. 2003
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Recipe Reviews 6 reviews
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Baked Pork Spring Rolls
These are the best ever, much more like empress rolls. No need to fry, bakes crisp and easy. Freezes well too! Use water and cornstarch mixed and dip your fingers in it then wet the edges just before you roll each wrapper.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Split Pea Soup
I skipped the celery and used leftover deli Italian style ham slices cut into bits and it turned out lovely.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Scalloped Potatoes and Pork Chops
My boyfriend loves it! The wet ingredients do tend to separate (curdled looking and greasy but it tastes fine). I now use cream and only add the cheese on top which looks and tastes nicer.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
 
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