This recipe was really delicious. My husband orders goat curry when we eat out, and he thought it tasted as good as the restaurant. I omitted the cayenne pepper - it was plenty spicy with the peppercorns. One of my three kids liked it, but the other two thought it was too spicy. Next time, I will decrease the peppercorns by 1/2 to suit their tastebuds. I also used 1 Tbsp curry powder instead of the leaves. It was really delicious.

Reviewed On: Nov. 25, 2008