This dip was truly heavenly! I made it for my mom on Mother's Day. She loves spinach dip and has always purchased the store made ones. Well, after having eaten this dip, she'll never buy store made again. I am glad that I found this recipe because all of the other ones that I looked up called for either vegetable or onion soup mix. I personally wouldn't want to add either of those. I think it would just add the wrong flavor. The leek soup was perfect. Like most of the reviewers before me, I also used the entire 10 ounce package of spinach. Instead of serving it with pieces of bread, I served it with roasted vegetable and sociable crackers. This dip was yummy and so fresh tasting. I will "definitely" be making this again and again!

Reviewed On: May 12, 2003

This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between two slices of french bread. I figured that, that would be easier and it turned out great. Instead of using orange marmalade, I used frozen strawberries in sugar and a bit of powdered sugar. I have already been asked to make this again!! Definitely a crowd pleaser!

Reviewed On: Mar. 31, 2003