I'm rating this 4 stars because I made some changes to the recipe, otherwise I would rate it lower. Despite the mistakes I made, it still tastes very good. I think it was my fault the cake turned out not-perfect since I doubled the recipe and baked it in a 9x13. I stuck in a toothpick at various times but it kept coming out undone, and I finally just turned off the oven at 1 hour 20 minutes. The result was a coffee cake done on the top and bottom, but the middle was like raw-ish cake texture. The next time I make this, I'll be sure to follow the recipe as-is and bake it in a 8x8...I think 9x13 may be too big to cook through.

Reviewed On: Dec. 9, 2009

Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique.

Reviewed On: Dec. 6, 2009

I thought this tasted quite plain but was still tasty for such a simple dish. It would be a 5 star dish if some herbs were added. We had it over rice or mash potatoes. Good stuff.

Reviewed On: Dec. 6, 2009