Robin H Recipe Reviews (Pg. 1) - Allrecipes.com (1581076)

Garlic Bubble Ring

Reviewed: May 31, 2009

I made a few changes based on remarks from other reviewers. I cut way back on the butter and added a lot more garlic & parmesan, and it turned out fantastic. Thanks for a great recipe.

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0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Apr. 26, 2009

My 9 year old loves egg drop soup, so I gave it a try. It was very good, the only thing I did differently was to skip the salt, & add a chicken bullion cube. My daughter gobbled it up and asked for more.

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2 users found this review helpful

Darbey Bread

Reviewed: Apr. 26, 2009

I made a few changes based on other reviews. I used 1 loaf of frozen bread dough, 1 tsp Italian seasoning, 2 tbsp olive oil, 3/4 cup shredded mild cheddar & a good sprinkling of salt. I baked it in a regular size bread pan and it turned out great!

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2 users found this review helpful

My Big Fat Greek Omelet

Reviewed: Mar. 31, 2009

This is a great recipe, I actually mixed all the ingredients and baked it in a casserole dish. It turned out great!

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10 users found this review helpful

Dave's Mocha Chicken

Reviewed: Mar. 29, 2009

Didn't love this recipe, but I still gave it a 4 because my husband liked it.

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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 29, 2009

This recipe is definately a keeper, I love that it's baked & not fried. Took others advice and baked it a little longer to crisp it up, and it turned out great. No leftovers!

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0 users found this review helpful

Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Mar. 29, 2009

Fabulous recipe, the yorkshire pudding was to die for!

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4 users found this review helpful

Southern Style Holiday Greens

Reviewed: Feb. 6, 2009

It really annoys me when reviewers change the recipe and then give it a bad review! I've never been a big greens fan, but I made this for a big family gathering, and everyone loved it. I followed the recipe exactly and it was great. I've added my own touches here and there, as does every other cook I know. You have to add your own personal touch. Thanks for a great recipe.

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10 users found this review helpful

Baked Scallops

Reviewed: Feb. 6, 2009

I took some tips from other reviewers & cut down on the butter a little bit. I also dredged the scallops in the butter & tossed them in the bread crumbs. At the very end, I broiled for just a minute or so to crisp them up and they turned out fantastic! I served with salad and grilled asparagus and my husband went through the roof! Thanks for a great recipe!

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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 30, 2009

Although this recipe is probably sensational as is, I saw that a few raters found it a little bland, so in addition to the onion powder, I sprinkled it with my home made greek seasoning and it was awesome. I also cut the marjorine in half. I used a 5 lb chicken, so I threw in an extra celery stalk and cooked for 2 hours & 15 minutes. Thanks for a very easy and delicious recipe.

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1 user found this review helpful

Barbecue Ribs

Reviewed: Jan. 16, 2009

I made a few changes based on other reviews that I read, and these ribs turned out delicious. I left out the rum because I'm not a rum fan. I boiled the ribs for 1 hour, baked them covered at 350 for 30 minutes, then baked uncovered for 30 minutes, and they were practically falling off the bone.

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8 users found this review helpful

White Bread For The Bread Machine

Reviewed: Oct. 26, 2008

The first time I made this I followed the recipe exactly. It was very good bread, but I made a few changes and it came out perfect. I thought it was a little too sweet, so I cut the sugar down to 2 Tbsp. I also substituted 2 Tbsp butter for the 3 Tbsp of oil. I like my bread to be just a little more dense, so rather than 2 1/4 tsp of yeast, I used 1 pkg of rapid rise yeast. It turned out beautifully and tasted wonderful!

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4 users found this review helpful

California Peach Sangria

Reviewed: Sep. 18, 2008

It really annoys me when people change a recipe, then give it a bad review. This is an awesome sangria recipe, will definately make again!

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5 users found this review helpful

Orzo with Mushrooms and Walnuts

Reviewed: Aug. 31, 2008

This is a real crowd pleaser, I took the advice of some other reviewers and added frozen chopped spinach and fresh garlic. I took it to a family dinner, and there were no left overs and everyone asked for the recipe. I also made it with chopped artichokes and that was also delicious. There are so many things you can do with this recipe. I will definately make this again!

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2 users found this review helpful

Maryland Crab Cakes III

Reviewed: Jul. 7, 2008

This is a great recipe! Like others, I added a few of my own ideas. I added a little cajun seasoning & cayenne, and I increased the amount of mustard. I sauteed in a very small amount of olive oil, then I put them on a broiled portabello mushroom, sprinkled with a little parmesan, and my husband went through the roof.

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17 users found this review helpful

Chicken with Chipotle

Reviewed: Apr. 7, 2008

I don't know how anyone could say this recipe has no flavor........this is a fantastic recipe. I will definately be making this again!

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13 users found this review helpful

Chicken with Oriental Stuffing

Reviewed: Apr. 5, 2008

I'm not sure what the last reviewer did wrong, but this dish turned out great!

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4 users found this review helpful

Penne with Asparagus and Mushrooms

Reviewed: Mar. 17, 2008

What's not to love about this recipe? I took other reviewers advice and reduced the amount of olive oil, and served it with grilled chicken breast-delicious. Thanks for a great recipe!

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0 users found this review helpful

No Drip Ice Pops

Reviewed: Mar. 17, 2008

My daughter absolutely loves these popsicles...........I used apricot jello & used 2 bananas instead of 1 and they were great. I also tried it with strawberry jello & vanilla yogurt and she loved those too. Thanks for a great recipe!

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1 user found this review helpful

Fresh Strawberry Pie I

Reviewed: Mar. 2, 2008

I've made this recipe several times and it always turns out perfect, not sure what some of the other raters did wrong, but the recipe is perfect. I use a deep dish crust and put in extra strawberries to fill it to the top. It's become a true family favorite!

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2 users found this review helpful