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Marybee
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: West Bridgewater, Massachusetts, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Low Carb, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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...here, turkey, turkey, turkey
About this Cook
My cooking tragedies
The Great Pea Soup Incident of 1998... Being a thrifty Yankee, I decided to use my Easter Ham bone in a batch of pea soup. All was well until I decided to put the pot into the refrigerator to finish cooling and I TRIPPED sloshing thick, hammy, green glops into the refrigerator, under the refrigerator, over the refrigerator and all over the floor. I have not made pea soup since.
Recipe Reviews 18 reviews
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Portuguese Chourico and Peppers
So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using red peppers seems to taste better than green. Great traditional flavor.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Baked Omelet Squares
Ours didn't come out great, but I gave it 4 stars because it's such a great basic recipe that's easy to modify to suit your tastes. Ours wasn't great because the combo of regular ham, olives, cheese and jalepeno slices made it over-the-top salty. Almost too salty to enjoy. We'll definitely make it again, but with fresh peppers and a lower-sodium ham. thanks!

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Szechwan Shrimp
I used 2# raw shrimp; tripled the sauce ingredients with the exception of the red pepper and garlic, though I used 4 very large cloves. I also added mixed stir fry veggies and served over rice to stretch it.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
 
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