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Rosemary Sherry Pork Chops
We really didn't care for this recipe. I even went back to recipe to verify I did everything correct. I did you olive oil and I apparently didn't brown the chops enough because the coating turned to mush when I added the liquid. With so many good review perhaps this was just me, but I won't be making this again.
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Reviewed On:
Nov. 20, 2005
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