cook's profile


Francine
 
Home Town:
Living In: Elizabeth, New Jersey, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Amaretto
  • Amaretto  
    By: Marjory
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.3
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Recipe Reviews 5 reviews
Graham Streusel Coffee Cake
I used devil's food cake instead of yellow cake and seasoned the batter with vanilla and allspice. Omitted the nuts as I didn't have any on hand. Awesome results!!!

2 users found this review helpful
Reviewed On: Jul. 26, 2009
Raspberry Banana Bread
The only problem with this bread is that I cannot stop eating it! Here are a list of my modifications: 1)Sub ½ cup of white sugar with brown sugar 2)Added 1 tsp of vanilla 3)No nuts 4)Didn’t measure the bananas but used 3 large, VERY ripe bananas 5)Cut the frozen raspberries in half before folding them in. Very dense, very moist. Yummers!

4 users found this review helpful
Reviewed On: Jul. 15, 2009
Sugared Asparagus
Loved the concept of this recipe. I added a cap-ful of lemon juice and 2 splashes of soy sauce to round out the flavors. This was a hit at Easter dinner!

5 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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