I used devil's food cake instead of yellow cake and seasoned the batter with vanilla and allspice. Omitted the nuts as I didn't have any on hand. Awesome results!!!

Reviewed On: Jul. 26, 2009

The only problem with this bread is that I cannot stop eating it! Here are a list of my modifications: 1)Sub ½ cup of white sugar with brown sugar 2)Added 1 tsp of vanilla 3)No nuts 4)Didn’t measure the bananas but used 3 large, VERY ripe bananas 5)Cut the frozen raspberries in half before folding them in. Very dense, very moist. Yummers!

Reviewed On: Jul. 15, 2009

Loved the concept of this recipe. I added a cap-ful of lemon juice and 2 splashes of soy sauce to round out the flavors. This was a hit at Easter dinner!

Reviewed On: Mar. 24, 2008