AWESOME!!!!!!!!!!!! Yummy as is. Or....... I love the crust so much I use it for my pizza. I toss the ingredience in my bread machine. I use olive oil instead of canola, and use half cup beer and half cup water instead of 1 cup water. I use bread flour instead of all purpose. Cook my crust on cookie sheet for 8 to 10 mins .. take out then add my toppings sauce cheese etc....... Cook DIRECTLY ON OVEN RACK for another 8 to 10 mins, YUM one killer sicilian pizza.

Reviewed On: May 23, 2009

I did not like at all. I don't know what happened here.... I'm sticking to my old recipe. I use the dough form the Italian Bread Wedges from this site. I sub canola oil and use olive oil instead. I did take the beer idea and use half cup beer with half cup water. Put in my bread machine. After machine done spred out on my slightly greesed cookie sheet bake for about 8 to 10 mins. Not quite golden brown but almost. Took out, put on my toppings, put directly on oven rack for another 8 to 10 mins,,,, better than your local pizza shop. Yum.

Reviewed On: May 23, 2009

OH MY! IS THIS YUMMY! Of course as usual I made a few changes. I used 2 11oz cans mandarin oranges, 3 kiwi cut into nice sized chunks, 3tbls orange juice, 2 table spoons pineapple juice (from the tidbits), miracle whip instead of mayo, and added 1 tbls white sugar. I also purchased the already cooked and seasoned cube chicken from my local store. You've gotta try this. YUMMMMMMMMMY! Perfect on hot days.

Reviewed On: Jul. 10, 2008