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Roquefort Pear Salad
This really is terrific!
There are a few different opinions on the sugar & pecans but it works fine as the recipe reads. You do not need to add liquid to the sugar, it will melt once hot enough.
I doubled the pecans/sugar(they're so good!) & doubled the dressing just in case people wanted extra.
1 user found this review helpful
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Reviewed On:
Jun. 6, 2008
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