cook's profile


WESSCHMIDT
 
Living In: Edmonton, Alberta, Canada
Member Since: Mar. 2003
Cooking Level: Intermediate
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  • Popovers
  • Popovers  
    By: Christy
  • Kitchen Approved
  • This recipe has been rated 178 times with an average star rating of 4.4
Recipe Reviews 2 reviews
Janet's Rich Banana Bread
This is so good! The texture is amazing! I mashed the bananas & added a basic crumble topping.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Roquefort Pear Salad
This really is terrific! There are a few different opinions on the sugar & pecans but it works fine as the recipe reads. You do not need to add liquid to the sugar, it will melt once hot enough. I doubled the pecans/sugar(they're so good!) & doubled the dressing just in case people wanted extra.

1 user found this review helpful
Reviewed On: Jun. 6, 2008
 
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