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Swedish Meatballs II
WONDERFUL!! I will be making this often. I did use cilantro rather than parsley and put a little bunch in the meatballs AND the sauce. I also added a bit of garlic powder to the meatball mixture and used more tomato sauce. Next time I will also double the sauce, we loved it so much. I served it with creamy mashed potatoes and everyone devoured it all. I may even have to double the meatball recipe and quadruple the sauce. YUM!
4 users found this review helpful
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Reviewed On:
Apr. 21, 2003
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