Awesome! I was in a hurry and found this recipe. After reading several reviews, I tweaked the recipe by doubling the spices with the exception of the Worcestershire sauce, and I also subbed the margarine with olive oil. I only had to bake this for 50 minutes at the recommended temperature. My hubby and I can't stop eating them!

Reviewed On: Oct. 26, 2009

I never microwaved corn before with the exception of purchasing frozen corn in the supermarket. This is an excellent, no-nonsense way of cooking a few pieces at a time when you are in a hurry. The only trick is adjusting the time amount if you have a more powerful microwave. I got away with 3 minutes for one ear.

Reviewed On: Aug. 17, 2009

Very, very good and simple! I cut the slices in thicker pieces as I had a monster sized zucchini that fed us for 2 different meals. Therefore, the cooking time on the grill was a bit longer. Afterwards, I threw the slices in a large foil pan and drizzed some pecorino romano cheese on each piece. I covered the pan with foil and throw it in the oven on 170 while we grilled our main course. The steaming process further cooked the zucchini slices and melted the cheese. Next time, I will be a lot more generous with the cheese amount as it really complimented the dressing marinade.

Reviewed On: Aug. 17, 2009