Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> PETRAK28
cook's profile
PETRAK28
Living In:
Oswego,
Illinois
,
USA
Member Since:
Mar. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Asian, Italian, Dessert, Kids, Quick & Easy
Hobbies:
Photography, Music
Recipe Box
263 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Fried Bologna Casserole
By:
Jenn
Kitchen Approved
Smoked Paprika Goulash for the Slow Cooker
By:
jellicle
Kitchen Approved
Awesome Slow Cooker Pot Roast
By:
Brenda Arnold
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Too Much Chocolate Cake
My Loves!!!
Recipe Reviews
16 reviews
See All Reviews
Abbey's White Chocolate Latte
OMG, thank you so much for this recipe!!! I have an espresso machine with a steaming wand, so I used that to steam the milk and chocolate chips until they melted and the milk was nice and hot. I added a bit of Vanilla and then brewed two shots of espresso into my humongous mug! I didn't add any extra sugar, because I don't use it in regular coffee and didn't want the drink overly sweet. This is the perfect drink on such a cold day like today.
0 users found this review helpful
Reviewed On:
Oct. 10, 2009
Fried Bologna Casserole
This recipe is awesome! So easy to make, and just perfect comfort food on a rainy day. I had some garlic Bologna and used roasted garlic instant mashed potatoes. I didn't have any cheddar cheese but wanted to make this meal anyway, so I used Mozzarella. It still turned out yummy. I can just imagine how great it might taste with Cheddar. My small kids ate everything on their plates, this will definitely be a meal we'll cook often.
0 users found this review helpful
Reviewed On:
Oct. 6, 2009
Iced Coffee
This recipe rocks!!! Ever since I got my own automatic espresso machine, the trips to Starbucks for hot coffee became unnecessary. But every once in a while I really crave the frappuccinos! This iced coffee is awesome. I use fresh brewed espresso instead of the instant coffee, but otherwise no other changes. It is a snap to prepare in my Magic Bullet. You've just saved me lots of $$, and I'm sure this will be a huge hit with my friends this summer. I will also change this up and make it with caramel sauce instead of chocolate. Thanks!
0 users found this review helpful
Reviewed On:
Mar. 22, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com