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jannie5
 
Home Town:
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Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Camping, Boating, Fishing, Photography, Reading Books
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Recipe Reviews 26 reviews
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Lime Pear Gelatin Salad
This is a great recipe that I've been making for years. The only thing I do differently is save the juice and add water to equal 1 cup and microwave it. I don't blend the pears in with the cream cheese. I cut up the pears and add them into the mold. It gives it more texture and is really very good!!

13 users found this review helpful
Reviewed On: Feb. 5, 2009
Applesauce Oatmeal Cake
This is really a wonderful recipe!! Moist and full of flavor. Doesn't need frosting at all. It's very much like banana bread but much lighter in texture. Melt in your mouth good!! I didn't change a thing. I baked it at 325 (I used my convection oven) for 60 min.

4 users found this review helpful
Reviewed On: Aug. 2, 2008
Roast Leg of Lamb with Rosemary
I've used this recipe a number of times and each time it comes out delicious! I like to butterfly a boneless leg of lamb and spread the marinade over the entire piece and then roll it up and tie it with cotton string. I then cover the rolled up lamb with more of the marinade. (This works really well when you don't have time to marinate the lamb)I put it on a roasting rack and cover it loosely with foil. Be ready for LOTS of rave reviews!! This also works great with a pork tenderloin too.

8 users found this review helpful
Reviewed On: Jul. 20, 2008
 
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