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Fig Cake I
This recipe makes a delicious and very moist cake. I imagine that a variety of fruits could be substituted (dates, raisins), but fresh figs are perfect for this recipe.
I did have some trouble with the frosting--I wasn't sure what constituted "spreading consistency," so I believe that I overmixed the frosting, and it ended up pulling up bits of cake as I tried to ice it.
Still, I would make this again.
2 users found this review helpful
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Reviewed On:
Aug. 4, 2004
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