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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Jul. 14, 2009
These were really good. I see why they tell you to put crumbs in plate. I tried to expedite things and do the shake-in-a-bag, and ended up with a lot of stuck-together crumbs at the end, but the rings that did get crumbs were terrific. Also, I baked them at 350 and flipped after 10 minutes and then left in another 15 minutes or so. My husband LOVED them. I will try the Panko next time. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Jul. 5, 2009
I made these one week ago wtih spare ribs as called for in the recipe, and they were really good, but didn't love the spare rib part of it. I made them again this weekend with baby back ribs and they were amazing!!! I may have used slightly less rum due to quantity on hand, and I did use Denise's dry rub on this site before baking, but everything else just as called for in recipe. They taste like they were professionally cooked at a restaurant. My new favorite rib recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Jun. 2, 2009
I had a frosting disaster yesterday when I tried to make seven-minute frosting that is cooked....big mistake. I needed something quick to save my husband's coconut bday cake, and this was the one. Instead of vanilla, I used coconut extract. I was even out of butter and used margarine and it was perfect!!! Love the consistency. I doubled the recipe and frosted the top and sides only of a nine-inch cake and had a little leftover. Yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed: Jan. 1, 2009
I have been baking this bread for a couple of years, but never reviewed it. It is delicious! I substitute half of the oil with applesauce, and it is very moist. I also use 2 cups of brown sugar and 1 cup of white, but will probably try cutting out some of the sugar next time. I always make mini loaves and give them as holiday gifts; this time I added chocolate chips in some loaves and pecans and dried cherries in some loaves. You can't go wrong with this recpie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Spice Cake II

Reviewed: Nov. 20, 2004
Yummy!!! I also did 1/2 cup oil, extra cinnamon (1/2 tsp), used egg substitute and only used about 1 cup of pumpkin. It is so good, spicy and light. Definitely will make for Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Aug. 23, 2004
This bread is delicious! Last time I tried pumpkin bread, I really did not even like it. I wanted to try some again since everyone always raves about it. So I picked this recpie and the spices in it make this so good! Even my picky 3-1/2-year-old likes it! The only change I made was to use 1 cup brown sugar and 2 cups white sugar instead of the 3 cups of white. I will definitely make this for Christmas!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sharese's Spaghetti Salad

Reviewed: Jul. 4, 2003
We liked this recipe and will definitely make it again. I can't think of anything I would do different to it! Thank you for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Easter Egg Nests

Reviewed: Apr. 20, 2003
Everyone loved these. I followed the recipe, but after adding the chocolate, it looked dry, so I added two more ounces. Next time I would stick with the 6 oz. They are still great, but you don't get that nesty coconut look with extra chocolate. It's more creamy then. These are so cute for Easter. I wrapped individually with colored celophane and a bow, and they looked great. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Artichoke Dip II

Reviewed: Apr. 20, 2003
Very yummy. Rich, but good.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best of the Best Blueberry Muffins

Reviewed: Mar. 25, 2003
These are yummy. My husband, who doesn't like blueberry muffins, really liked these. I will definitely make again!
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