These were really good. I see why they tell you to put crumbs in plate. I tried to expedite things and do the shake-in-a-bag, and ended up with a lot of stuck-together crumbs at the end, but the rings that did get crumbs were terrific. Also, I baked them at 350 and flipped after 10 minutes and then left in another 15 minutes or so. My husband LOVED them. I will try the Panko next time. :)

Reviewed On: Jul. 14, 2009

I made these one week ago wtih spare ribs as called for in the recipe, and they were really good, but didn't love the spare rib part of it. I made them again this weekend with baby back ribs and they were amazing!!! I may have used slightly less rum due to quantity on hand, and I did use Denise's dry rub on this site before baking, but everything else just as called for in recipe. They taste like they were professionally cooked at a restaurant. My new favorite rib recipe!!

Reviewed On: Jul. 5, 2009

I had a frosting disaster yesterday when I tried to make seven-minute frosting that is cooked....big mistake. I needed something quick to save my husband's coconut bday cake, and this was the one. Instead of vanilla, I used coconut extract. I was even out of butter and used margarine and it was perfect!!! Love the consistency. I doubled the recipe and frosted the top and sides only of a nine-inch cake and had a little leftover. Yum!!!

Reviewed On: Jun. 2, 2009