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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Microwave Caramel Popcorn

Reviewed: Apr. 29, 2009
Oh my goodness! I'm sitting here eating this right now. I was craving caramel popcorn and there is another recipe on here I love, but it takes so long. This is wonderful! The only complaint I have is you can't lick the side of a paper bag. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Feb. 26, 2009
Oh my goodness, this was yummy! I halved the recipe based on what I had on hand. I also added cocktail peanuts to make like Crunch N Munch and it was soooooooooooo good! I will be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Feb. 1, 2009
We LOVE this recipe! I make a few changes that we prefer, but I'm sure it is excellent as is as well. I use the southern style hashbrowns (cubes), cream of mushroom soup, and ritz crackers instead of cornflakes. I leave everything else exactly the same. This is so fattening, but so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Bermuda Spinach Salad

Reviewed: Jan. 13, 2009
I love, love, love this salad! The dressing is so good and the combo of egg, bacon, and mushroom is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Light Wheat Rolls

Reviewed: Jan. 9, 2009
I love this recipe! It's very versatile. I've used it to make dinner rolls, cinnamon rolls, loaf bread, etc. It's always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Jan. 9, 2009
This the recipe I've been looking for. My hubby has been going to Mexico on mission trips the last few years and comes back each time talking about the Carne Asada. I've tried several recipes and he LOVES this and says it is so close to what's he had in Mexico. I've not made the salsa yet, but want to try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Jan. 9, 2009
Excellent! I did just use Italian bread crumbs instead of seasoning plan bread crumbs. I also pound out my chicken. Very yummy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Jan. 9, 2009
I've been looking for a good sugar cookie recipe for awhile and this is the best I've found. It's not too sweet so with frosting is perfect. We made the Sugar Cookie Frosting recipe from here with it and it was an excellent combo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Jan. 9, 2009
This was very good. I didn't use as much powdered sugar as it called for. I just kept adding it until it tasted right to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Kung Pao Chicken

Reviewed: Dec. 14, 2008
This is an awesome recipe! We loved it! I only wish I had made more. The only thing I changed was I use red wine instead of white (it's what I had on hand) and I doubled all the ingredients for the sauce, except cornstarch & chile paste, due to what some other reviewers has said. It was very, very good! This has become an instant family favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Nov. 29, 2008
I thought these were just okay. I loved the orange glaze with the pumpkin flavor, but the muffins themselves didn't have much flavor to me. I will definitely do te orange glaze again though on pumpkin breads.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Potato and Bean Enchiladas

Reviewed: Oct. 18, 2008
These were so good! I was a little skeptical. We are not vegetarians, but trying some meatless meals for hubby's cholesterol. These were loved by everyone, even my little kids. The only thing I would change is to cook the potatoes a little longer. Also, I just layered tortillas on the bottom of the pan, added mixture, layered more tortillas on top, then added the sauce and cheese. It was easy this way!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Vegan Bean Taco Filling

Reviewed: Jul. 23, 2008
This was very good. The only thing I changed was I added some salt and I used mild Tabasco instead of the cayenne. My whole family loved it! I think we will make this often. We're not vegetarians, but it's healthier and cheaper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Jul. 16, 2008
Yummy, yummy, yummy! I've made this so many times now and I love it every time. It is a recipe that takes a little while to make, but worth it. It's also very high fat, so we just make it for special occasions. I've made it as is and with a couple of changes depending on what I had on hand and it's always been superb. The only downside is that it doesn't reheat very well, because all that fat separates. But that just means you gotta eat it all up the first time ;).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Award Winning Chili

Reviewed: Jul. 16, 2008
Best chili recipe ever! I love chili and have been trying different recipes. The only thing I changed was I used black beans because that's what I had the first time I made this. We loved it so much, I've been doing it this way ever since. Also, I have used chicken broth in place of wine with great results. Updated review (2/7/09)- I now make this healthier due to husband's cholesterol and it's still so yummy! I use a mixture of extra lean ground beef and ground turkey. I leave out the bacon and double the beans by using one can of black and one can of kidney beans. The other thing I've changed at times depending on what I have on hand is substituting different tomatoes for the stewed ones. Our favorite is diced tomatoes with green chiles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Asian Roll Lettuce Wrap

Reviewed: Jul. 16, 2008
I loved this! I used ground beef instead of turkey. I can't believe how much it tasted like ones I'd had at restaurants. My only complaint and it's tiny is that they are very salty. Not sure what I'll do but next time see if I can cut that taste down a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Mar. 15, 2008
I used some dough I had made for dinner rolls and then followed the rest of this recipe. They were the best cinnamon rolls ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: May 26, 2007
Followed recipe exactly and we loved it! We have tried several meatloaf recipes that we liked over the years, but this is by far our favorite. Will stick with this one from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: May 26, 2007
We loved this dish! So yummy! I made it as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Nov. 6, 2006
Excellent!
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