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Hash Brown Casserole II
We LOVE this recipe! I make a few changes that we prefer, but I'm sure it is excellent as is as well. I use the southern style hashbrowns (cubes), cream of mushroom soup, and ritz crackers instead of cornflakes. I leave everything else exactly the same. This is so fattening, but so yummy!
1 user found this review helpful
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Reviewed On:
Feb. 1, 2009
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