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White Layer Cake
This was a very easy cake to make. I made 23 cupcakes out of the batter. Similar to another reviewer, instead of the buttermilk I substituted 1/3 C milk and 1 C sour cream. I also used cake flour instead of all-purpose. The cupcakes turned out light and airy, but the only downside was they didn't rise quite as high as I was hoping for. The flavor was pretty good though!
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Reviewed On:
Feb. 3, 2012
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