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Cinnamon Raisin Bread I
I made this bread last night and it was pretty easy and very tasty. The only thing I would change would be to roll the raisins up with the cinnamon sugar instead of putting them straight into the dough. I cooked mine for 40 mins, covering with foil after 20 mins to keep the top from burning.
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Reviewed On:
Nov. 5, 2008
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