By Far the best Mexican Soup recipe. We like to use all fresh ingredients and it still stands up fabulous. I like how easy it is.

Reviewed On: Apr. 30, 2009

Fabulous recipe. I changed the 4 1/2 cups of oats to 3 and added 1 1/2 cups rice krispies. I also changed the reg flour to wheat flour. And cut the chocolate chips to 1 cup adding 1 cup golden raisins. My kids can't get enough of them. The 2nd time I made them I cut the sugar & honey in 1/2 then baked them on a cookie sheet. they were thinner and crispier. Still amazing!!! They seemed to last a bit longer since I had more of it to cut.

Reviewed On: Apr. 30, 2009

An excellent choice for my son who is allergic to everything....however a little "doughy" for my taste. We added dried cranberries to it for a bit more sweetness...and a little extra sugar.

Reviewed On: Jul. 30, 2004