SNACKCRACKER675 Recipe Reviews (Pg. 1) - Allrecipes.com (1579922)

Hunan Kung Pao

Reviewed: Feb. 9, 2012

I made this using red bell pepper, broccoli, water chestnuts, snow peas, and green onions. I didn't put the peppercorns in, and I used sriracha in place of the chilis because that's what I had on hand. I did add some chopped fresh ginger. I forgot to sprinkle the cornstarch onto the chicken, but I mixed a small amount with some cold water and added it to the sauce as I cooked it. It came out fantastic- I will definitely make again and again!

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 6, 2012

It was yummy!

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Champagne Punch III

Reviewed: May 6, 2011

Got great reviews on this! It comes out reddish if you are trying to match a theme.

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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 20, 2011

Followed exactly and baked on parchment paper. Very delicious! Highly recommend.

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Tasty Tuna Burgers

Reviewed: Mar. 23, 2011

I made myself one of these for dinner and it was better than the real burger I made for my husband. YUM! I also made some quick tartar sauce for my toasted bun. This is a keeper.

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The Ultimate Chocolate Chip Cookie

Reviewed: Dec. 3, 2010

Excellent recipe with ingredients I had on hand! Will make again.

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Southern Dill Potato Salad

Reviewed: Jun. 19, 2010

Just made this and I'm having a hard time putting it in the fridge to chill because I can't stop eating it. This sauce could be used for fish or other uses! YUM!

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3 users found this review helpful

Coconut Date Balls

Reviewed: Dec. 11, 2009

Made again with 2 cups cereal, and they were even better than my first time. Thanks!

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Easy Beer Bread Mix

Reviewed: May 31, 2009

Wonderful! I can't wait to make new flavor combinations! I followed recipe except for a few minor things. I only put about half the salt, and instead of using Italian seasoning mix, I added ground thyme, sage, and rosemary PLUS crushed rosemary, basil, and oregano. I did use the onion powder, but added all my seasoning together to get Italian seasoning. Wonderful, and tasty!

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Skillet Green Beans

Reviewed: Feb. 17, 2009

Very good! I used fresh green beans, and just cooked them longer. The onions caramelized and we loved it!

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Apple Pie by Grandma Ople

Reviewed: Dec. 29, 2008

I made this to send to my boyfriend's family for Thanksgiving, and I didn't try it, but apparently, it was good. My boyfriend's family was disappointed that I didn't send them another pie for Christmas! By the way, I made this using the recipe Basic Flaky Pie Crust from this site.

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Basic Flaky Pie Crust

Reviewed: Dec. 29, 2008

I found the dough a bit hard to work with, but it was my first time making my own dough. I have no idea what it tasted like, since the pie was a gift to my boyfriend's family, but ever since I sent it he keeps asking me to make "something else with that dough." I have become known as the pie lady, and they were disappointed that I didn't make this crust and Grandma Ople's apple pie from this site for them again.

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3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 29, 2008

I found this recipe on this site and gave it to my boss to make for our holiday party. She thought it sounded weird, but they came out really good. There weren't any left at the end of the night!

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Birthday Bones

Reviewed: Dec. 29, 2008

I tried a bite, and it didn't taste like much to me, but my rat terrier loves these! I tried to give her a milkbone today, and she threw it down because she wanted a birthday bone instead! I think she liked her "Christmas bones" after all.

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Pecan Pie V

Reviewed: Dec. 29, 2008

Wonderful! I will never make the karo syrup kind again! The batter tasted like a praline. I baked it at 350 degrees for 15 minutes and then lowered it to 300 degrees to finish it.

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Easy Indian Butter Chicken

Reviewed: Aug. 14, 2008

This is excellent! Rarely does a recipe work exactly as it should, and this one does. The chicken was tender and moist, the sauce was superb... and it was terribly easy to make! I did up the cayenne and the garam masala in the sauce a bit, as I like it a bit more spicy and flavorful, but it only took a couple of shakes to bring it up to a good, solid level. I will definitely make this again and invite friends over. This makes a HUGE amount of yummy sauce!!!

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 18, 2008

I made this last night, and it was amazing! My boyfriend said that he could eat this once a month at least. I did have to cook the glaze longer than it said once I added it to the chicken pan, but you will know when it becomes glaze-like. It's really good! We will make again.

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Delicious Black Bean Burritos

Reviewed: Mar. 15, 2003

This is so easy a delicious... I make it all the time! I am lazy and I heat the tortillas in the microwave for about 15 seconds before I fill them instead of heating them in the oven, but it's terrific either way.

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3 users found this review helpful