Excellent! Moist and flavorful. We ate almost the entire first loaf in 30 minutes. This will be my go to recipe for bread now. Thanks Leslie :)

Reviewed On: Jul. 11, 2009

Made in a bar pan from Target (Calphalon), and they were tasty. You had lots of edges (which were the best part to us). DH said they were like a chocolate chip cookie brownie. Also, used 4 Tbsp. water and omitted the nuts (personal preference). We like the mini-chips, too. Giving it a 5 because it was SO easy for how good they taste :)

Reviewed On: Jun. 12, 2009

I'm giving it a 5 because it was SO easy and very tasty. I divided the rolls b/w 2 9 inch round cake pans. Because of other reviews, I also added in an extra 1/4 cup of butter and brown sugar, but I don't think it was really necessary.

Reviewed On: Jun. 12, 2009