This recipe was very good! I mashed my bananas which was so much better though and used bread flour. Will defintely keep this recipe on hand to use again. Easy to make. As recommended, I did turn my oven down to 325 degrees so it wouldn't turn too dark before the inside got done.

Reviewed On: Oct. 21, 2011

FABULOUS!!! No joke! I can't begin to tell you how many times I have tried recipes only to be horribly disappointed in the final product. This recipe is absolutely wonderful. I had tried several other cinnamon roll recipes and they just didn't make the cut. I added a few finely crushed walnuts along with the raisins. I used a simple icing (even though the buttery rich gooyness made the rolls sweet enough to eat alone). Rather than baking them in muffin pan I placed them in a 10inch round cake pan and let them rise in the pan. Watch your baking time so they don't overbake. I will definitely make these again, and again!

Reviewed On: Mar. 1, 2009

Quick and easy to make. Try it with the lemon dill dressing.

Reviewed On: Jul. 6, 2003