I have made this salad for years. I use to have a sandwich shop and I had a hard time keeping enough made. I roast my almonds in the oven until they have turned a toasty color and I used sour cream and mayonnaise. The almonds give a little crunch to the salad. If I am serving this on a bed of lettuce, I like to add halved grapes (to taste).

Reviewed On: Jun. 24, 2009

I made this for dinner tonight and it was a big hit. I did not use the caraway seeds and I thought it would turn out a little dry so I added chicken stock. I will certainly be making this again in the near future.

Reviewed On: Apr. 15, 2009

Wonderful cake!! When I make this cake I use butter flavoring and vanilla extract instead of the lemon and I use 2/3 cup half and half instead of the heavy cream. This has become the recipe that I use for wedding cakes and I always get rave reviews. This is a very moist cake with the perfect texture.

Reviewed On: Oct. 7, 2005