My first time ever using phyllo dough. I was a bit hesitant but all recipes I've tried from this site has yet to disappoint me. I rescaled the ingredients for 8, didn't make any other changes and it is absolutely delicious. Eight was our original guest list, we ended up having 12, but it was still enough to go around. I also made an aioli (also from allrecipes) it too did not disappoint. Thank you and keep 'em coming !!

Reviewed On: Nov. 15, 2009

WOW...it's definitely a 'make-again'. I followed the recipe and added lemon zest with the lemon juice. All 8 of us wanted more.

Reviewed On: Sep. 27, 2007

excellent... a definite "must make", make sure that garlic bread is handy, yum yum

Reviewed On: Oct. 18, 2005