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Slow Cooker Buffalo Chicken Sandwiches
This was good, but based on most of the reviews, I guess I thought it would be great. I used a cup or so of chicken broth, and only half a bottle of wing sauce and I added the butter at the beginning. also added some bottled ranch dressing so it wouldn't be too salty as the package dressing tend to be very salty. Got home, shredded and added a little more sauce and let it simmer for 45 minutes. Toasted some kaiser rolls on the stove and added some more dressing onto the sandwich. It really does absorb much more of the flavor after it's shredded. Like I said, this was pretty good, but I was expecting more. Will make again from time to time.
1 user found this review helpful
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Reviewed On:
Mar. 11, 2010
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