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Abby's Chicken Rollatini
This was great, impressive looking...and so easy. My husband said "this ones a winner". I only wondered why you needed to shake parmesan on the chicken...it didn't seem to make much of a difference. I decreased the amount of butter used and it was still tasty. Be careful HOW much pepper you shake on the outside proscuitto...I shook too much and WOW was it hot! Fantastic recipe!
6 users found this review helpful
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Reviewed On:
Mar. 14, 2003
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