My rating is 3 stars though my husband gives it 4 stars but since I'm the cook... after having read the reviews I made some changes... I skipped the sour cream, used a bit of white pepper and lemon pepper, along with the dill to season the fish. Baked it at 350 degrees F for the time specified. It came out moist and nicely seasoned. The sauce, well... I cut the flour down to 1/8 cup (which gave a decent consistency), ended up adding another tablespoon Dijon mustard and 1/4 teaspoon salt to the sauce for more flavor. Maybe a little more wine next time... I'm not sure, it needed a little something more.
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