This tastes really good and came out great considering I used this recipe for the ingredients and another (same recipe variation) for prep directions. The other recipe called for putting the fruit into a blender. I then added the dissolved Jello, chunk-ed up cream cheese, and blended until smooth. Then I folded the mixture into the whipped topping. Poured it all into one of those jello-molds, whiched I sprayed with Pam. My husband and kids all looked at me funny when I set it down after dinner but stopped when they decided it tasted "really good!".

Reviewed On: Aug. 12, 2009

We eat salmon frequently so I like to try new recipes. We thought this was excellent! Since the kids were non-stop yapping I accidentally added 3 TBS honey rather than what the recipe specified but it turned out absolutely fine. I didn't fully melt the butter so when I mixed the mustard and honey in, the mixture wasn't too runny upon spreading and I was able to pat the crumb mixture on without having anything run off the fish. This joins my collection of other great salmon recipes!

Reviewed On: Jun. 20, 2009

Sorry, but I guess I expected more out of this based on the reviews. I sauteed a shallot in some butter, and used freshly grated parmesan cheese. I used store-bought breadcrumbs - maybe I should of made my own.

Reviewed On: Jun. 15, 2009