I, too, was confused by the recipe, and used my common sense that the eggs needed to be beaten first before stirring with the vegetables. With a few modifications, it was quite good. First, I took out the simmered vegetables so that they wouldn't get overdone, and added them back after the onionmushrooms were done. Like other reviewers, I also minced the garlic for flavor. I used 7 eggs (4 whole, and 3 whites), extra sharp cheddar cheese instead of mozzarella, and added some italian seasonings (oreganobasil)towards the end.

Reviewed On: Nov. 23, 2003

excellent recipe, and I'm a tough critic to please. I used whole wheat pastry flour, which made it extra moist, added more banana, and sprinkled cinnamon/sugar on top of 4 mini loaves. It baked in about 35 mins.

Reviewed On: Apr. 1, 2003

With a few modifications, this bread was very good. To increase fiber, I used half all purpose flour and half whole wheat pastry flour (minus two tablespoons). For 18 servings (recipe halved), I used a cup of pumpkin, added 1/2 tsp of allspice, toasted the nuts for enhanced flavor, and while still warm, I coated top with a mixture of 1 TB melted butter and sugar with 1/4 tsp cinnamon.

Reviewed On: Mar. 2, 2003