Great base recipe. I added a tbl of vanilla and some flaxseed, because I add flaxseed to everything. I used cinnamon applesauce in place of the oil and one egg plus one white. The texture was great, the entire family likes them! Doubled the recipe to freeze.

Reviewed On: Jun. 30, 2009

This is a great recipe. Easily adapted to family tastes or what's on hand. I used fresh spinach, vegetable broth and added some garlic, basil and lemon juice. I also used half of the chicken and twice the tomatoes. I used low fat cream cheese and whole wheat pasta. I'm sure this recipe is great as is, I just changed it to use what I had on hand and meet my family's tastes. Thanks for sharing!

Reviewed On: Apr. 25, 2009

My late mother in law used to make these and I have looked for the recipe for years! Thanks so much for posting!!! She taught me how to cook/bake and these are one of my husband's favorite Christmas cookies. The texture is wonderful and the taste is perfect!

Reviewed On: Dec. 27, 2008