I have made this twice!! Loved it both times. I did not have bread crumbs the second time, but substituted oatmeal! It came out fine! Add more soy sauce than the recipe calls for -- at least 2 T.

Reviewed On: Mar. 19, 2003

This was very tasty! The bread came out perfect - soft near the potatoe filling and the right amout of firmness on the shell. I am unsure about the pinwheel shape as well -- just made my own version of a pinwheel. I did add onions, minced garlic, and some garlic powder to the potatoe filling. YUMMY! Definitely worth the afternoon it took to prepare it!

Reviewed On: Mar. 1, 2003