This recipe was delicious and healthy, though it didn't quite have the flavor that I expected. I added more ginger root and some hot sauce, and omitted the salt, and it was perfect. YUM!

Reviewed On: Nov. 2, 2009

Scrumptious recipe! I didn't use salt but did add black beans and scallions to the crunchy corn salsa as well as melted shredded cheese (mexican blend) to the tortilla. I also sautéed the fish in a little butter instead of olive oil and just added the cayenne and black pepper while sautéing, and it stuck just fine. Yum!

Reviewed On: Mar. 22, 2009

This recipe is delicious! I appreciate the recipe creator adding information about the canned tomatoes, but I used fresh roma tomatoes instead of canned. I also cut back on the chili powder and omitted salt and olive oil (instead combining all ingredients in one pot rather than sautéeing them in oil first), but since I like things very spicy added a fresh habañero pepper to the jalapeño. I also added fresh cilantro. I have lots of leftovers but will be making this again soon!

Reviewed On: Feb. 3, 2009