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Banana Peanut Butter Bread
What a great recipe! I made it late last night, into muffins, so that our family would have a good breakfast in the morning. It was a big hit! As per another review, I only used 1 3/4 flour. I used (3/4 cup) almond butter instead, and it smelled and tasted wonderful. For the muffins, it only took about 35-40 minutes in the oven, and I covered it with foil after about 25 minutes. I didn't have chocolate chips on hand, but will definetely add it next time. That would make for a 5 star recipe for sure!
1 user found this review helpful
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Reviewed On:
Sep. 22, 2004
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