Way too salty! Flavor was good but completely overpowered by the salt. Will make again but omit the Ranch dressing mix.

Making this dough for the second time tonight. Last time the whole pizza disappeared! Crust is not too thin and not too thick. I followed others' advice and added a tsp of garlic powder and 1/2 tsp italian seasoning before letting the dough rise in a warmed oven. I also waited to add the salt until the dough had risen for 30 min. Great recipe!

Amazing! I added a tbs of hot sauce as suggested by other users and then simmered the glaze for a gravy after the roast was done. This was moist, tender and very flavorful. Everyone from my picky sister to my hispanic brother-in-law to my eat-anything man enjoyed this dish!

This recipe, with no changes, is a good start. With some changes, it is by far a 5 star winner. I used only 1/4 cup Worc. Sauce, 1/4 cup tamari soy, 2 tablespoons minced garlic, 1/4 tsp crushed red pepper, 2 tablespoons Boetje's stone ground mustard, 1/2 cup olive oil. Blend all ingredients in blender till smooth. Put steak, or chicken, strips in ziploc with marinade and pop in the fridge for as long as you like; i did mine for 3 hours and it was wonderful!!!! Saute some yellow and red peppers along with 2 yellow or white onions and 1 tablespoon of minced garlic in a little olive oil until tender crisp. remove veggies and saute strips for about 6 min. total. remove meat and add leftover marinade, boil for at least 5 min. Serve everything over long grain white or brown rice. Delicious!!!!

WOW!! We added turkey kielbasa, fresh spinach and lots of extra garlic and this turned out fantastic!!! We used a whole carton of chicken broth and 4 small fresh tomatoes to enhance the flavor as well. This dish requires some time if you choose to use fresh ingredients but is well worth it. Will add to our favorites list!

I cheated! I used a jar of alfredo sauce and added the sauted zucchini and onion. I also added some habanero peppers and whoa was that a system shocker. It was delish but very spicy.

We did not care for the spices in this recipe but the basic soup stock was a good base/starting point. Will try again with other spices.

I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I made some changes that I thought took it to 5 stars. I used a red sweet bell pepper in place of the yellow, I added two cloves of roasted garlic, 2 small sweet onions, a tablespoon of dried parsley and a tsp of dried oregano to the sauted zucchini. When the dish was complete I topped it with black pepper and parmesean cheese. IT WAS AMAZING!!!!

This was amazing!!!! The dish has a wonderful cheese and garlic taste but doesn't distract from the wonderful natural taste of the zucchini. This is a keeper!!!

This was easy to make and came out with a nice consistancy but I didn't care for the vanilla flavoring, it made it taste like store bought strawberry glaze. Will make again minus the vanilla.

These were gone so fast, I didn't even get to try one. Must have been good!

Wonderful, not creamy per se but wonderful.

These were fantastic! Followed the directions to a "t" but used steak instead of chicken and added cheese in the tortillas. Wow!!!

Amazing sauce!! We doubled the recipe and left out the water. Tastes soooo good. We also added some cayenne pepper to spice it up a bit.

Wonderful cookie, didn't change a thing. Will add to my christmas cookie exchange list. Thanks!

This was so good. It was a nice change from plain old boring chicken. Very nice flavor.

Very very good. It took forever for the mixture to boil over low heat, but it was worth the wait. I made this for my grandpa (who is a pie fanatic) and he raved about it for weeks.

Soooo good!

Amazing!!

I like lemon, but wow! These are not for the faint at heart lemon lovers. Pretty good, but really strong flavor. Will make again, but will adjust lemon juice and zest.