Way too salty! Flavor was good but completely overpowered by the salt. Will make again but omit the Ranch dressing mix.

Reviewed On: Apr. 11, 2009

Making this dough for the second time tonight. Last time the whole pizza disappeared! Crust is not too thin and not too thick. I followed others' advice and added a tsp of garlic powder and 1/2 tsp italian seasoning before letting the dough rise in a warmed oven. I also waited to add the salt until the dough had risen for 30 min. Great recipe!

Reviewed On: Jul. 20, 2008

Amazing! I added a tbs of hot sauce as suggested by other users and then simmered the glaze for a gravy after the roast was done. This was moist, tender and very flavorful. Everyone from my picky sister to my hispanic brother-in-law to my eat-anything man enjoyed this dish!

Reviewed On: Apr. 11, 2008