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Earthquake Pie Crust
I love this recipe. I used lard (I don't usually, but that's what I had on hand today) I thought it was so great!! I did have to add a little more flour and water, but it did turn into a ball as it said it would. I made it for the wonderful Apple Pie By Gramdma Ople. We haven't had it yet but it looks GREAT!! I highly recommend trying this pie crust and maybe add a little more water if it doesn't form a ball for you. I will use this recipe/method again!! Thank you.
1 user found this review helpful
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Reviewed On:
Mar. 2, 2009
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