I love this recipe. I used lard (I don't usually, but that's what I had on hand today) I thought it was so great!! I did have to add a little more flour and water, but it did turn into a ball as it said it would. I made it for the wonderful Apple Pie By Gramdma Ople. We haven't had it yet but it looks GREAT!! I highly recommend trying this pie crust and maybe add a little more water if it doesn't form a ball for you. I will use this recipe/method again!! Thank you.

Reviewed On: Mar. 2, 2009

I just made this for the first time last night and it turned out perfect. I immediately cut a slice and it was wonderful. I highly recommend this if you need a bread quickly.

Reviewed On: Mar. 1, 2009

This was out of site. Everyone loved it!!I doubled the recipe (I did not double the cheese) and put it in a 9 X 13 pan. It turned out fantasic. I'll make it again. Thank you.

Reviewed On: Jan. 26, 2009